- Recipe: Tadich Grill Boston or New England Clam Chowder
- BOSTON OR NEW ENGLAND CLAM CHOWDER "More than fifteen gallons of this classic chowder are made at Tadich Grill every day (a little more than most home cooks require at a time). The white chowder was introduced as a da...
- Soups
- Recipe: Legal Sea Foods New England Clam Chowder
- LEGAL SEA FOODS NEW ENGLAND CLAM CHOWDER "I think our clam chowder is the best in the business--and the public certainly agrees. We sell about 700 gallons of clam chowder each week at our restaurants and take-out coun...
- Soups
- Recipe: New England Clam Chowder (using cream of potato soup, 1970's)
- NEW ENGLAND CLAM CHOWDER 1/4 cup diced bacon 1/4 cup minced onion 1 (10 1/2 oz.) can condensed cream of potato soup 1/4 cup milk 2 cans (7 to 8 oz. each) minced clams 1 tbsp. lemon juice 1/8 tsp. grou...
- Soups
- Recipe: Low-Fat New England Clam Chowder (Cook's Country magazine)
- LOW-FAT NEW ENGLAND CLAM CHOWDE r 2 slices bacon, finely chopped 1 medium yellow onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme 1 pound russet potatoes, peeled and cut into 1/2-inch chunks 1/4 c...
- Soups
- Recipe: Greek-Style Clam Chowder (using canned clam chowder and artichoke hearts)
- GREEK-STYLE CLAM CHOWDER 1 tablespoon oil 1/2 cup chopped red bell pepper 1/4 cup chopped onion 2 cans (18.5-oz. each) Progresso New England Clam Chowder 1 (14-oz.) can artichoke hearts, drained, quartered 1 (4.5-oz.)...
- Soups
- Recipe: Julia Child's Chowder Soup Base and Variations (using bread crumbs or crackers)
- Excerpt from Julia's Kitchen Wisdom by Julia Child From the chapter Soups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen with a wel...
- Soups
- Recipe: Julia Child's Chowder Soup Base and Variations
- Excerpt from Julia's Kitchen Wisdom by Julia Child From the chapter Soups and Two Mother Sauces "Once you have mastered a technique, you hardly need look at a recipe again." Homemade soups fill the kitchen with a wel...
- Soups
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- Recipe: Tadich Grill San Francisco-Style Cioppino
- TADICH GRILL SAN FRANCISCO-STYLE CIOPPINO "Here is The City's most famous dish, invented by the North Beach Italian fishermen's wives. When they sold their haul on the wharf, of course they took home all the extras. M...
- Main Dishes - Fish, Shellfish
- Recipe: Manhattan Clam Chowder (with Manhattan Fish Chowder variation)
- MANHATTAN CLAM CHOWDER "This is the classic mid Atlantic clam chowder, not to be confused with New England's version. So disturbing is the inclusion of tomatoes to New Englanders that legislation was passed in Massach...
- Soups
- Recipe: James Beard's Manhattan Clam Chowder
- JAMES BEARD'S MANHATTAN CLAM CHOWDER "The biggest rift among chowder fans is the one between the New England school and the school that prefers the radically different version known as Manhattan clam chowder. It may h...
- Soups
- Recipe: Cod with New England Chowder Sauce
- COD WITH NEW ENGLAND CHOWDER SAUCE 24 Manila or 16 littleneck clams, scrubbed 2 ounces slab bacon, cut into medium dice 1 teaspoon canola oil 1/2 cup finely diced onion 1/2 cup finely diced leek (about 1 small leek) 1...
- Main Dishes - Fish, Shellfish
- Recipe: Easy Clam Chowder (using cream of potato soup and canned clams)
- EASY CLAM CHOWDER 3 slices bacon, minced 1 small onion, minced 1 (10 3/4 oz) can condensed cream of potato soup 1 1/2 soup cans milk 1 can minced clams, undrained 1 tablespoon butter or margarine Salt and pepper Fry ...
- Soups
- Recipe: The Ultimate Stuffie (Stuffed Clams) - The Back Eddy Restaurant
- THE ULTIMATE STUFFIE "The Back Eddy Restaurant in Westport, Massachusetts, is a wonderful combination of upscale, down-to-earth, stylish, and unpretentious - and with fabulous food to boot. Founder Chris Schlesinger's...
- Main Dishes - Fish, Shellfish
- Recipe: Clam and Sweet Corn Chowder (using bacon, leeks and cream)
- CLAM AND SWEET CORN CHOWDER "Every year at the chowder contest in Greenport, Long Island, we are saddened to note that there are fewer New England-style white chowders entered in the contest. We are both white chowder...
- Soups
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